![]() Its gluten structure is less strong and elastic than bread flour, resulting in a more tender crumb, but it’ll still work, and it is a budget alternative if you are trying to save. All-purpose flour is truly a jack of all trades.Īll-purpose flour has a moderate protein content, usually around 10-12%. Just as you can use bread flour in all-purpose flour recipes, the same is true the other way around. It does make the bread a little more solid and dense than bread flour, but it works well and, in my opinion, tastes better than regular bread flour! Give it a try, and let me know your thoughts! Best Budget-Friendly Bread Flour Substitute: All-Purpose Flour And that is why they are a good substitute for bread flour because of all that gluten! Semolina, durum flour, and bread flour are all wheat-based flours, but semolina and durum are from durum wheat, which is a hard wheat variety with a high protein content. This may seem a really strange choice for the best all-around substitute, particularly as these flours only feature in this first section, but hear me out. You may need to bump up the liquid just a touch in recipes using heavier, ancient grains.Best All-Around Bread Flour Substitute: Semolina Or Durum Flour They tend to be heavier and more full-flavored, but that often results in more interesting baked goods. These all deliver good nutrition, distinct flavor, and can reliably be used in place of 25 percent (or more) of white or whole-wheat flour in pancakes, muffins, cookies, and quick breads.
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